What the what?
CRAFT BEER & BURGER FESTIVAL
Moo & Brew will offer samplings from various breweries and tastes from local restaurants vying for the title of “Creative Loafing’s Best Burger”
Enjoy the music
Featuring performances by Shovels & Rope and more!
Proceeds will benefit Second Harvest Food Bank so you’ll be partying for a great cause. We’ve raised over $25,000 the first 3 years!
What better way to spend a beautiful spring Carolina day than sampling great craft beer, delicious burgers, and great music?
Entry and Entertainment
Looking For A Room? Take Advantage Of Our Exclusive Deal With Embassy Suites
Want to be part of the Moo and Brew Crew? See opportunities below and sign up! Must be 21+ to volunteer
Ranch Setup Crew (Friday)
Hours Required: Friday 12 pm – 5 pm
This crew will be putting up signage, installing tables and chairs at tents and in hospitality area, staffing the Hospitality area, preparing the Front gate tables, etc. Heavy Lifting may be involved.
Ranch Setup Crew (Saturday)
Hours Required: Saturday 8:30 am – 12:30 pm.
This crew will be placing all brewery supplies at appropriate tents, installing tables and chairs at tents and in hospitality area, staffing the Hospitality area, preparing the Front gate tables, etc. Heavy Lifting may be involved.
Cowherd/Front Gate Crew
Hours Required: Saturday 11am – 6 pm
This crew will be meeting all patrons who enter the festival. Checking IDs, placing bracelets, handing out tasting glasses and passing out brochures. Some traffic control might be needed also. This involves standing all day.
Homestead Hospitality Crew
Hours Required: Saturday 8 am – 5:30 pm
This crew will provide food to staff, from inside Hospitality tent. This crew will manage cleanliness, setup, and operations of tent.
Brewer / Vendor Wranglers (ENTRANCE)
Two Shifts Needed: 5 & 5
Hours Required: Saturday 8:30 am – 1:30 pm & 1 pm – 5pm
This crew will be checking-in all brewers and vendors at a drive-in tent. This crew will provide direction to brewer and vendor on their assigned position at the festival.
Special Ranch Ops
Hours Required: Saturday 12-7 pm
This crew will be driving golf carts and delivering product or removing trash throughout the day. Some members will be patrolling the area for full trash bins, full recycle bins, emptying dump buckets, and other general maintenance. SOME HEAVY LIFTING is possible. Breaks will be provided throughout the day.
Two Shifts Needed: 45 & 45
Hours Required: Saturday 12:00-3:30pm & Saturday 3:00-6:30pm
This crew will be helping the breweries with setup/maintenance and pouring beer. Not all crew members will be pouring beer all day, some volunteers might be acting as brewery support and staying behind tables in anticipation of brewer needs. Ice delivery, water/waste management. POURERS CANNOT CONSUME ALCOHOL.
Hours Required: Saturday 12-6pm
This crew is responsible for band security and hospitality; protection of stage.
Hours Required: Saturday 5:30-8:00pm
This crew will be cleaning up post-fest (Saturday and Sunday). Recouping signs and equipment, rinsing off pails, buckets, and tubs, and clearing tables of plastic disposable table cloths. Volunteers may judiciously enjoy the festival, but must be able to work at the end to complete their volunteer responsibilities. Please return to the site on Sunday morning to help clear property from the hospitality area and final storage of property.
Hours: Saturday 8:30 am-12:30 pm
The restaurant ops crew will serve as support to the burger vendors, during setup and preliminary operations. This crew will be under direction of Amy Mularski.
General Ranch Hand
Hours Required: 11:30- 6pm
Duties as assigned day of fest.
What you should expect as a part of the Moo and Brew Crew:
A full day of work with numerous breaks to enjoy the festival
Access to the hospitality homestead for free refreshments
A commemorative Moo & Brew tasting glass
A custom Moo & Brew tee
An awesome day with beer lovers and other volunteers
The chance to support the Second Harvest Food Bank